Celery (Utah 52-70)

Description

Celery microgreens are best suited for raw preparations, specifically as a garnish for savory dishes. Celery has a classic peppery flavor. The delicate leaves will wilt if exposed to prolonged heat and they do not stand up to heavy dressings and sauces. Celery microgreens are best left undressed and added only at the very final stage of finishing a dish. They can be added to sandwiches, salads, stir-fries, soups, stews, and cacciatore. They can also be added to drinks such as a Bloody Mary, combined into sauces, or sprinkled on top of peanut butter as a snack. Pairs exceptionally well with fish such as halibut or tuna, crab, parsley, tarragon, chervil, chives, sage, bacon, cheese, lemon, hard-boiled eggs, potatoes, carrots, parsnips, and onion. They will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.