Pea (Speckled)

Description

Micro Pea Greens are best used fresh as an edible garnish or subtle flavoring. The delicate greens can be sprinkled over soups, mixed into salads, selectively placed on main dishes, appetizers, and some desserts to enhance the visual appeal, or used as a fresh flavor over roasted vegetables, potatoes, and pasta. Sprinkle some on pizza, layer it into sandwiches, or use as a bed of greens under grilled meats, or blended into a bright pesto.