Branched Oyster (Pleurotus Cornucopiae)

Description

The meaty texture and mild flavor of Branched Oyster mushrooms make them a great addition to soups, stews, and pasta dishes. They can be sautéed, grilled, or stir-fried and can be used as a meat substitute. They can also be dried and used as a seasoning. They will keep for a couple of weeks when stored in the refrigerator. After being cooked, they can be frozen for long-term storage.