Phoenix Oyster (Pleurotus Pulmonarius)

Description

Their delicate flavor makes them a great addition to soups, stews, and pasta dishes. They can be sautéed, grilled, or stir-fried and can be used as a meat substitute. They can also be dried and used as a seasoning. They will keep for a couple of weeks when stored in the refrigerator. After being cooked, they can be frozen for long-term storage.