Turkey Tail and Lion’s Mane mushrooms are not typically eaten raw due to their tough texture. They can be dried and powdered to be used as a tea or in capsules. They are also commonly used as a food supplement in broths, soups, and teas. Lion’s mane powder, with its subtle cocoa scent, is mild and can be used in any dish. Reishi mushrooms are not commonly used in culinary applications due to their strong, bitter taste. They are often consumed as a tea or made into supplements. When used in cooking, they are typically added to soups or broths to add flavor and nutritional benefits.