White Elm Oyster (Pleurotus Ulmarius)

Description

Elm oyster mushrooms are known for their delicate flavor and tender texture. They are commonly grilled or sautéed and often used as a meat substitute in soups, stews, and stir-fries. They will keep for a couple of weeks when stored in the refrigerator. After being cooked, they can be frozen for long-term storage.